Editor's Note: Danielle Omar is an Integrative Dietitian, author, and expert consultant, lending her love of creating to some of the most highly regarded food features in television, radio, web, and print media. She’s a plant-food blogger, an expert consultant to food writers nationwide, and founder of Food Confidence where she inspires men and women to confidently transform their wellness goals into sustainable, healthy new lifestyles.
When I was pregnant I ate peanut butter every single day. Sometimes twice. I would add it to my morning smoothie, slathered it on toast, stirred it into oatmeal, mixed it into my energy bars and of course, I ate it straight from the jar. After all of that PB consumption, I thought for sure my daughter’s first words would be peanut butter. They weren’t.